Name of restaurants
|
Location |
Main menu |
Phone number |
GangSanE Garden |
JiHaeng-Dong 284-17 |
Pork Ribs |
865-6070
|
GaeSeong Garden |
JiHaeng-Dong 340-8 |
Ddeok Galbi (Smashed and
Roasted Meat) & Galbi Soup
|
863-0009
|
Goryeo SamGyeTang |
SaengYeon2-Dong 666-18 |
Samgyetang;chicken broth with ginseng (and other ingredients) & handmade knife-cut noodles |
864-4177
|
GoHyang Hansik buffet |
SaengYeon-Dong 695-22 |
Buffet |
863-7665
|
GuiGeoRae Garden |
Taapdong-Dong 88 |
Duck soup & Pork Ribs |
867-9792
|
Green house |
Taapdong-Dong 847-3 |
Roasted duck & Duck soup |
868-1000
|
GilSonJip |
SaengYeon-Dong 615-27 |
Meal including rice & DoenJanJjiGae(Bean-Paste Potage) |
865-2325
|
GimBopCheonGuk |
SaengYeon-Dong 593-4 |
Kimbaap(rice rolled in dried laver) made dish |
862-8585
|
NolBunGongGan |
SangBongAm-Dong San 8 |
Meal including rice and wild edible greens |
865-6787
|
DaeHoSutBulGalBi) |
SaengYeon-Dong 659-34 |
Pork Ribs & Bulgogi |
865-4782
|
DongYang SaengGoGi |
SangBongAm-Dong 168-3 |
Sirloin meat & Meat made dishes |
865-1340
|
DongHeungMyeonOk |
SaengYeon-Dong 213
|
Cold noodles |
862-8940
|
DungChonKalGukSu |
SaengYeon-Dong 598 |
Handmade knife-cut noodles |
868-9494
|
RakHyang Garden |
SangPae-Dong 282-6 |
SamGyeTang(Soup with Chicken
& GinsengHwangTaeJeonGol)
Soup with Yellow Pollack
|
866-8080
|
Masan AguJjim |
SaengYeon-Dong 387-4 |
Steamed frog fish |
865-3767
|
Machasan OriMaUl |
SangBongAm-Dong 209-1 |
Roasted duck & Duck soup |
867-5333
|
ChoGyeTangMakGukSu |
SangPae-Dong 66-1 |
ChoGyeTang
(Cold noodles with Chicken), MakGukSu(noodles)
|
861-0781
|
MotGolNongWon |
SaengYeon-Dong 102 |
Chicken boiled in plain water & Spicy chicken pot stew |
862-5630
|
PungcheonJangEo SeonJunSikDang |
SaengYeon-Dong 227-2 |
Broiled eels dish |
862-7231
|
MotGolJangWon SunDuBu |
SaengYeon-Dong 113-8 |
Uncurdled bean curd & Bean curd and beef with vegetables cooked in casserole |
862-4565
|
MinCho |
Taapdong-Dong 315-2 |
Uncurdled bean curd and boiled barley (and rice) |
867-0675
|
BaDaHyang |
SaengYeon-Dong 592-2 |
BulGoGi and mushrooms with vegetables cooked in casserole |
862-5260
|
YuMyoungHan WangGalBi |
GwangAm-Dong 520-21 |
Pork Ribs & Sirloin meat |
867-4455
|
SaChonGol |
SangPae-Dong 954-1 |
Boned rib of wild boar meat |
862-6161
|
SanKachi NongWon |
Taapdong-Dong 788-2 |
Duck Soup with Chinese herb & Cold Noodle |
868-2541
|
SanARe Garden |
SaengYeon-Dong 39-4 |
Korean style food & Pork ribs |
862-8814
|
SaengYeon SikDang |
SaengYeon-Dong 688
|
Kimchi Soup with Shrimp |
865-7906
|
SaengYeon KalGukSu |
SaengYeon2-Dong 823 |
Samgyetang;chicken broth with ginseng (and other ingredients) & handmade knife-cut noodles |
865-2011
|
Seoul GalBi buffet |
SaengYeon-Dong 453-1 |
Pork Ribs & Sirloin meat |
867-9224
|
SeoChon GalBi |
SaengYeon-Dong 400-1 |
Pork Ribs & Bulgogi |
862-6260
|
SeomJinGang MinMulJangEo |
SongNae-Dong 489-4 |
Broiled eels dish |
862-1325
|
SeongHwa BulGoGi |
GwangAm-Dong 485-10 |
Broth to chase a hangover & Sirloin meat |
867-4414
|
SongWolGwan |
SaengYeon-Dong
683-16 |
Ddeok Galbi (Smashed and
Roasted Meat) & Galbi Soup
|
865-2428 |
SuPuLim SikDang |
SaengYeon-Dong 644-2 |
pot stew |
861-3533
|
GguMukDaeJi DuMaRi |
SaengYeon-Dong 598 |
Boned rib of pork |
866-8200
|
SilBiJip |
SaengYeon-Dong 689-4 |
Pot stews |
865-8079
|
EuSuMaUl |
SaengYeon-Dong 612-57 |
Steamed frog fish & Pan-broiled octopus seasoned with red pepper |
864-3058
|
YoungHeung DolGopChang |
SaengYeon-Dong 567-7 |
Small intestine of cattle with vegetables cooked in casserole |
862-5123
|
SoYoSan SinHeung |
SangBongAm-Dong 12 |
Sulfured duck food & Boiled rice with nutritious vegetables |
865-1106
|
Orae SutBulGalBi Buffet |
SaengYeon-Dong 615-5 |
Pork Ribs & Sirloin meat |
864-0756
|
Obok SunDaeGook |
SaengYeon2-Dong 809 |
SunDae (Sausage made of bean curd and green-bean sprouts stuffed in pig intestine) |
865-7090
|
OhBuJatJip |
SaengYeon-Dong 822-4 |
Korean style food &Pork Ribs |
867-2076
|
EoYuDo |
JiHaeng-Dong 694 |
Sushi & Bowl of sushi and rice |
864-7773 |
Uri HanSik SikDang |
SaengYeon-Dong 664-1 |
Korean style food buffet |
867-9446 |
YuRim Restaurant |
SaengYeon-Dong 728-6 |
Western food |
865-2101 |
WangBangSan NongWon |
Taapdong-Dong 52-5 |
Pork ribs & Beef ribs |
867-0063
|
WonJoKongNaMul SikDang |
SaengYeon-Dong 589-74 |
Bean sprouts broth to chase a hangover |
862-2039
|
WonTo SikDang |
SaengYeon-Dong 586-44
|
Pot stews |
867-6456
|
WonHalMoNi Bossam |
JiHaeng-Dong 718-2 |
Bossam(Boiled pork with vegetables) & Jokbal(boiled pork hock) |
858-5354 |
EeJoPaJeon EeBonGa |
SaengYeon-Dong 590-6 |
Scallion pancake |
865-6842
|
Eehwa SutBulGalBi |
Bosan-Dong 412-21 |
Pork Ribs & Sirloin meat |
863-6724
|
IlSong Garden |
Taapdong-Dong 78-1 |
Chicken boiled in plain water & Spicy chicken pot stew |
867-8952
|
JangSeoBang BaapItSu |
SangBongAm-Dong 71-4 |
DoenJanJjiGae
(Bean-Paste Potage)
|
866-0130
|
JangAnMyeonOk |
SaengYeon1-Dong 164-3 |
ShabuShabu, Ssambaap Jeongsik(eat rice with many kinds of sauce, vegetables, and meat)& Cold noodles |
865-9933 |
JeIlSutBulGalBi |
SaengYeon-Dong 555-2 |
Pork Ribs & Sirloin meat |
863-0946
|
Cheongju Samgyupsal |
JiHaeng-Dong 719-1 |
Boned rib of pork |
864-5502 |
JinMiOk |
SaengYeon-Dong 578-55,65 |
SeolReongTang(Beef soup with rice) & Minced Raw beef |
865-3626
|
Jinwoo DdeokGalBi |
SaengYeon-Dong 698-6 |
Ddeok Galbi (Smashed and
Roasted Meat) & Boiled rice with nutritious vegetables
|
864-3600
|
CheoGaJip |
SaengYeon-Dong 690-25 |
Pot stews |
862-6640
|
Chuncheongol DakGalBi |
SaengYeon2-Dong 693-10 |
DakGalBi & Buckwheat noodles |
868-2573
|
ChunHaChuDong |
SaengYeon-Dong 635-3 |
Chicken boiled in plain water & Spicy chicken pot stew |
862-5252
|
Kunson SikDang |
SaengYeon-Dong 613-105 |
Pot stews |
865-1827
|
Topdong Garden |
Taapdong-Dong 111 |
Chicken boiled in plain water & Spicy chicken pot stew |
867-2213
|
Taenung GalBi |
SaengYeon-Dong 570-14 |
Pork Ribs & Cold noodles |
865-4578
|
Tojong Sundaegook |
HaBongAm-Dong 313-17 |
SunDae (Sausage made of bean curd and green-bean sprouts stuffed in pig intestine) |
867-3112
|
Palbok Garden |
SangBongAm-Dong 84-12 |
Pork Ribs & Sirloin meat |
865-5523
|
Pyoungnam MyeonOk |
SaengYeon-Dong 818 |
냉면,수육 Cold noodles & Boiled beef |
865-2413
|
PyoungNam ChoGyetang Makgooksu |
SaengYeon-Dong 293-2 |
ChoGyeTang
(Cold noodles with Chicken)& Buckwheat noodles
|
861-1354
|
PuLun Nongjang |
SangPae-Dong 192-2 |
Pork Ribs & Sirloin meat |
865-8997
|
Hansol GalBiSal |
SangPae-Dong 2-53 |
GalmaegiSal(kind of pork) & Sirloin meat |
864-0234
|
Hantangang ChungNam SikDang |
HaBongAm-Dong 65-5 |
Broiled eels |
868-7051
|
HatGol Garden |
SaengYeon-Dong 231-2 |
Pork Ribs & Pot stew |
865-5817
|
HyoungJe BulGoGi |
SaengYeon-Dong 823 |
Pork Ribs & Broth to chase a hangover |
865-2021
|
HoGa Udong |
SaengYeon-Dong 583-35 |
Udon |
865-4589
|
HwangWooChon |
SaengYeon-Dong 557-43 |
Pork Ribs & Sirloin meat |
865-5434
|
Hwangjoo SikDang |
SaengYeon-Dong 659 |
JeBiChuRi(kind of Beef Ribs)& Sirloin meat |
865-2026
|
Hwangto ChuEoTang |
SaengYeon-Dong 599-5 |
Loach soup |
866-6001
|
HwangHae Nongwon |
Taapdong-Dong 580 |
Pork Ribs & Chicken boiled in plain water |
867-5109
|
HwangHaeJip |
SaengYeon-Dong 622 |
Pork Ribs & Sirloin meat |
865-3439
|
HyeungSung NaengmyeonOk SutBulGalBi |
SaengYeon-Dong 651-6 |
Pork Ribs, Cold noodles & Dumpling soup |
863-6963
|
| JinGolMyoungGa |
SaengYeon-Dong 586-6 |
SeolReongTang(Beef soup with rice) Minced Raw beef & Boiled beef |
861-4466 |
| SaengYeonMyeonOk |
SaengYeon-Dong 700-7 |
Cold noodles |
859-6670 |
| JoYoungBok PyoDaGui HaeJangGook |
HaengYeon-Dong 397-1 |
GamJaTang(Soup with potatoes and boned pork) |
864-9962 |
| JeonJu HanJungSik |
SaengYeon-Dong 28 |
Rainbow handmade knife-cut noodles & Korean style food |
868-9500 |
| YeJiWon |
SaengYeon-Dong 30-6 |
Ddeok Galbi (Smashed and
Roasted Meat) & Galbi Soup
|
865-9363 |
| DaeAmSan HongJangGun |
SongNae-Dong 493-5 |
Ribs & Sirloin meat |
863-6692 |
| NulPulum GailBi |
HaBongAm-Dong 141-1 |
Ribs & Sirloin meat |
864-5114 |
| EoSiJang |
SaengYeon-Dong 828-35 |
Sushi |
858-0629 |
| DubuMaDang&ChamSutHwaRo GuEE |
SaengYeon-Dong 687-3 |
uncurdled bean curd & soybean curd |
861-1533 |
| OriGoongJeon |
Taapdong-Dong 752 |
Duck meat roast |
867-2574 |
| WaDon |
SaengYeon-Dong 686-52 |
Boned rip of pork, Pork Ribs & Sirloin meat |
866-3336 |
YakSoo SanJang |
GwangAm-Dong 520-3 |
Boned rip of pork & Duck meat roast |
867-3341 |
